Taco Dip
Ingredients
The dip base
-
1
package
cream cheese, softened
-
16
ounces
sour cream
-
2
tablespoons
taco seasoning
The toppings
-
2
cups
shredded lettuce
-
2
cups
shredded cheddar cheese
-
1
medium
tomato, seeded and diced
-
1
small
green pepper, stemmed, seeded, and diced
-
½
cup
sliced black olives
-
2
scallions, sliced
-
to taste
jalapeño peppers, sliced
For serving
Instructions
- In a large bowl, combine cream cheese, sour cream, and taco seasoning.
- Mix until well combined.
- Spread the cream cheese mixture in the bottom of a shallow pie plate or baking dish.
- Top with lettuce, cheese, tomatoes, peppers, and olives or your preferred toppings.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
12
Calories
155
Total fat
14g
Total carbohydrates
3g
Total protein
6g
Sodium
183mg
Cholesterol
40mg
You might also like