Healthy Peanut Butter Chicken & Noodles
Ingredients
The chicken and noodles
-
2
lbs
boneless skinless chicken breasts, cut into bite sized chunks
-
3
cloves
garlic, minced
-
2
cups
green beans, ends removed and cut into small pieces
-
2
large
sweet potatoes, spiralized into noodles
-
3
tbsp
sesame oil, divided
-
salt
to taste
-
pepper
to taste
The sauce
-
¼
cup
creamy peanut butter
-
¼
cup
coconut aminos
-
1
tbsp
fish sauce
-
1
tbsp
white vinegar
-
1
juice of
lemon
-
1
tsp
ground ginger
For topping
-
¼
cup
peanuts
-
2
red fresno peppers, top and seeds removed and thinly sliced
Instructions
- Cut chicken into pieces and prep the garlic, green onions, and green beans.
- Spiralize the sweet potatoes into noodles.
- Heat a large skillet over medium heat and add 2 tbsp of sesame oil.
- Add the sweet potato noodles, season with salt and pepper, and cook until tender.
- Remove the noodles and set aside.
- In the same pan, add 1 tbsp of sesame oil, garlic, and the white parts of the green onions, and sauté.
- Add the chicken pieces, season with salt and pepper, and cook until almost done.
- Add the green beans and cook for a few more minutes.
- Return the sweet potato noodles to the pan.
- Mix the sauce ingredients together and pour over the noodles and chicken.
- Add the green parts of the onions and mix everything together.
- Remove from heat and serve with toppings if desired.
Nutrition Facts (estimated)
Servings
4
Calories
500
Total fat
20g
Total carbohydrates
50g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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