Easy Italian Flatbread
Ingredients
The flatbread
-
1
large
pizza dough (homemade or storebought)
The toppings
-
to taste
Italian seasonings
-
to taste
freshly-cracked black pepper
-
to taste
coarsely flaked or ground sea salt (or smoked sea salt)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the pizza dough on a floured surface to your desired size and thickness.
- Brush the top of the rolled-out dough lightly with olive oil.
- Sprinkle the top generously with Italian seasonings, freshly-cracked black pepper, and coarsely-flaked salt.
Nutrition Facts (estimated)
Servings
6-8 servings
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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