Recipe: Homemade Creamy Cashew Butter

Ingredients

Place the cashews, macadamia oil, and salt in a high-speed blender.
Process on medium-low speed for about 30 seconds until a thick paste forms.
Increase the speed to medium-high and process for another minute, pushing down with the tamper as needed.
Increase the speed to high and process for another minute until creamy.
If the butter is too stiff, add more oil one tablespoon at a time until the desired consistency is reached.
Transfer the cashew butter to a clean glass jar and store in a cool, dry place.

Servings

Calories

102

Total fat

Total carbohydrates

Total protein

Sodium

38mg

Cholesterol

0mg