recipilot.com
Homemade Cashew Butter
URL:
https://www.thespunkycoconut.com/2017/04/homemade-cashew-butter/
Ingredients
4
cups
raw cashews
ΒΌ
teaspoon
sea salt
Instructions
Add the cashews and salt to a food processor fitted with the S blade.
Puree for 10 minutes, or until completely smooth, stopping as needed to break it up.
Store the cashew butter in a glass jar with a lid and refrigerate.
Nutrition Facts
(estimated)
Servings
approximately 16 servings (based on 2 tablespoons per serving)
Calories
100
Total fat
8g
Total carbohydrates
6g
Total protein
3g
Sodium
1mg
Cholesterol
0mg
You might also like
Homemade Cashew Butter
Homemade Creamy Cashew Butter
Cashew Butter
Cashew Butter
Cashew Butter