Cashew Butter
Ingredients
-
16
ounces
cashews (raw or roasted)
Instructions
- Add the cashews to a food processor fitted with an 'S' blade.
- Process the cashews for about 2 minutes until they become powdery and stick to the sides.
- Stop to scrape down the sides and continue processing.
- After about 5 minutes, the mixture should form a ball, indicating it's progressing.
- Continue processing until the mixture becomes smoother and you hear a sloshy sound, which indicates it's done.
- Transfer the cashew butter to a clean jar and store it in the fridge.
Nutrition Facts (estimated)
Servings
16
Calories
157
Total fat
12g
Total carbohydrates
9g
Total protein
5g
Sodium
3mg
Cholesterol
0mg
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