Cabbage Steaks
Ingredients
The cabbage
The seasoning
-
2
tablespoons
extra-virgin olive oil
-
½
teaspoon
garlic powder
-
heaping ¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
-
as needed
lemon wedges
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Remove any loose outer leaves from the cabbage and trim the bottom of the core to create a flat base.
- Stand the cabbage upright on a cutting board and slice it vertically into 1-inch-thick steaks.
- Arrange the cabbage steaks in a single layer on the prepared baking sheet.
- In a small bowl, stir together the olive oil, garlic powder, and salt. Brush half of this mixture onto the cabbage steaks.
- Carefully flip the steaks and brush with the remaining oil mixture.
- Roast in the oven for 30 to 40 minutes, rotating the baking sheet halfway through, until the steaks are well browned and tender.
- Season to taste with salt and pepper, and serve with lemon wedges for squeezing.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
14g
Total carbohydrates
8g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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