Roasted Cabbage Steaks
Ingredients
-
1
head
cabbage
-
2
tbsp
extra virgin olive oil
-
2
cloves
crushed garlic
-
¼
tsp
salt
-
⅛
tsp
black pepper
Instructions
- Preheat the oven to 425°F.
- Line a rimmed baking sheet with foil or parchment paper.
- Slice the cabbage vertically through the core into ¾-1 inch slices, yielding about 6 slices.
- Brush each slice with olive oil and season with garlic, salt, and pepper.
- Place the cabbage slices in the oven and roast for 25-35 minutes until golden brown with crispy edges.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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