Mexican Pizza
Ingredients
The crust
-
1
large
Old El Paso Flour Tortilla
-
2
regular
Old El Paso Flour Tortillas
The toppings
-
½
cup
Old El Paso Vegetarian Refried Beans
-
½
cup
salsa
-
1
cup
shredded Mexican or Cheddar cheese
-
1
medium
avocado
-
1
medium
tomato
-
2
stalks
green onions
-
⅓
cup
sliced black olives
-
3
tablespoons
freshly chopped cilantro
Instructions
- Preheat the oven to 400°F.
- Place the tortillas on a baking sheet and poke them with a fork to prevent puffing.
- Bake the tortillas for 3-4 minutes until slightly golden brown.
- Spread the refried beans evenly on the tortillas.
- Spread the salsa on top and add the shredded cheese.
- Bake for another 4-5 minutes until the cheese is melted and the edges are golden.
- Transfer the pizzas to a cutting board and let cool for 1 minute.
- Top with avocado, tomatoes, green onion, black olives, and cilantro.
- Cut into slices and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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