Mexican Pizza
Ingredients
The pizza base
-
1
12-inch
Whole Wheat Thin Pizza Crust
The toppings
-
3.25
oz
uncooked 95% lean ground beef
-
2
teaspoons
reduced sodium taco seasoning
-
½
cup
chunky salsa
-
2
tablespoons
taco sauce
-
⅓
cup
canned black beans
-
¾
cup
reduced fat 2% shredded sharp cheddar cheese
-
4
medium
black olives, sliced
-
1
medium
scallion, green parts only, chopped
Instructions
- Preheat the oven to 450°F.
- Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks.
- Add taco seasoning to the beef and mix well, then set aside.
- In a small bowl, mix together the salsa and taco sauce.
- Spread the salsa mixture evenly on the pizza crust, leaving a ½ inch edge.
- Sprinkle black beans on top of the salsa layer, followed by the taco meat.
- Evenly distribute the shredded cheese over the toppings, then add the sliced olives.
- Bake the pizza on a baking sheet or pizza stone for 8-10 minutes.
- Remove from the oven, slice, and sprinkle with chopped scallions before serving.
Nutrition Facts (estimated)
Servings
6 slices
Calories
206
Total fat
5g
Total carbohydrates
28g
Total protein
11g
Sodium
20mg
Cholesterol
20mg
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