Recipe: Six Ingredient Sausage Potato Pie

Ingredients

1. Preheat the oven to 350°F and line a pie pan with parchment paper.
2. Brown the sausage in a pan until fully cooked and crumbled, then remove from heat to cool slightly.
3. In a bowl, whisk together the eggs, milk, Herbes de Provence, salt, and pepper.
4. Add the shredded potatoes, 2/3 cup of cheese, kale, and the cooked sausage to the egg mixture and combine well.
5. Transfer the mixture to the prepared pie pan, topping with the remaining cheese.
6. Cover loosely with foil and bake for 30 minutes or until set. If using shredded potatoes, bake longer if needed.
7. Remove the foil, increase the oven temperature to 400-450°F, and bake for an additional 10 minutes until golden brown on top.
8. Let the pie stand for 10 minutes to absorb excess moisture, then cut into slices and serve.

Servings

6–8

Calories

250

Total fat

15g

Total carbohydrates

20g

Total protein

20g

Sodium

600mg

Cholesterol

200mg