Peanut Butter Oreo Blondies
Ingredients
The batter
-
⅔
cup
soft butter
-
1
cup
packed brown sugar
-
½
cup
granulated sugar
-
¾
cup
peanut butter
-
1
teaspoon
vanilla extract
-
2
units
eggs
-
1¾
cups
all-purpose flour
-
1
teaspoon
baking powder
-
⅓
cup
cream
The toppings
-
16-24
units
Oreo cookies
-
1
bag
white chocolate chips (optional)
Instructions
- Preheat the oven to 325°F and butter the baking dish.
- Cream together the butter, brown sugar, granulated sugar, peanut butter, and vanilla.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the flour and baking powder, mixing until just combined.
- Add the cream and mix until the batter is thick but spreadable.
- Spread half of the batter in the prepared dish, layer with Oreos, and top with the remaining batter.
- Bake for 40-50 minutes, adjusting time based on the size of the pan and desired texture.
Nutrition Facts (estimated)
Servings
16-24
Calories
250
Total fat
12g
Total carbohydrates
34g
Total protein
4g
Sodium
200mg
Cholesterol
50mg
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