Coconut Flour Chocolate Chip Cookies
Ingredients
-
⅓
cup
coconut flour
-
¼
cup
melted coconut oil
-
¼
cup
real maple syrup
-
1
tsp
vanilla extract
-
¼
tsp
salt
-
2
whole
eggs
-
⅓
cup
dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper or a silpat mat.
- In a medium bowl, combine coconut flour, coconut oil, maple syrup, vanilla, salt, and eggs, mixing until a thick batter forms.
- Stir in the dark chocolate chips until evenly distributed.
- Drop about 1 tablespoon of dough onto the baking sheet, flattening each cookie slightly.
- Bake for 10-12 minutes until set and lightly browned.
- Allow to cool before enjoying.
Nutrition Facts (estimated)
Servings
12
Calories
92
Total fat
7g
Total carbohydrates
5g
Total protein
2g
Sodium
63mg
Cholesterol
27mg
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