Apple Pear Crisp
Ingredients
The fruit
-
1 ½
pounds
apples, peeled, cored, and sliced
-
1 ½
pounds
pears, peeled, cored, and sliced
The topping
-
½
cup
all-purpose flour
-
¼
cup
white sugar
-
1 ½
teaspoons
ground cinnamon
-
1
tablespoon
lemon juice
-
⅔
cup
brown sugar
-
½
cup
cold butter, cut into bits
-
¾
cup
rolled oats
-
⅓
cup
chopped pecans
-
⅛
teaspoon
salt
Instructions
- Preheat the oven to 375°F and grease a 9 x 9 baking dish.
- Place the apples and pears in a large bowl.
- In a separate bowl, whisk together the flour, sugar, and cinnamon.
- Toss the flour mixture with the fruit and lemon juice until evenly coated.
- Arrange the fruit mixture in the prepared baking dish.
- In another bowl, combine the brown sugar, butter, rolled oats, chopped pecans, and salt.
- Use your fingers to work the butter into the dry ingredients until it resembles a coarse meal.
- Spoon the mixture over the fruit in the baking dish.
- Bake for 1 hour or until browned and bubbly.
- Let cool for 10 minutes before serving, and enjoy with ice cream or whipped cream.
Nutrition Facts (estimated)
Servings
8
Calories
351
Total fat
16g
Total carbohydrates
54g
Total protein
3g
Sodium
421mg
Cholesterol
31mg
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