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Corn Fritters

URL: https://sallysbakingaddiction.com/easy-corn-fritters/

Ingredients

Jalapeño Greek Yogurt Dip

  • ½ cup plain Greek or regular yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lime juice
  • ¼ teaspoon garlic powder
  • ½ of a jalapeño finely chopped
  • teaspoon salt
  • to taste freshly ground black pepper

Fritters

  • 3 cups cooked corn kernels
  • 1 cup all-purpose flour or whole wheat flour
  • ½ cup finely chopped bell pepper
  • ¼ cup finely chopped cilantro
  • ¼ cup finely chopped green onion
  • ½ of a jalapeño finely chopped
  • 2 teaspoons honey
  • 2 garlic cloves minced
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika
  • teaspoon freshly ground black pepper
  • 2 large eggs

For Cooking & Serving

  • 2 tablespoons olive oil
  • to taste flaky sea salt
  • to taste chopped cilantro

Instructions

  1. Prepare the yogurt sauce by whisking all ingredients together and refrigerate until ready to serve.
  2. Mix all fritter ingredients in a large bowl and refrigerate the mixture uncovered while heating the oil.
  3. Heat oil in a skillet over medium heat and scoop about 3 tablespoons of the corn mixture into the skillet, flattening slightly.
  4. Cook each fritter for about 3 minutes on each side until golden brown, then transfer to a paper towel-lined plate.
  5. Serve warm with the yogurt sauce and optional garnishes.

Nutrition Facts (estimated)

Servings
about 15 fritters
Calories
231
Total fat
10.8g
Total carbohydrates
30g
Total protein
7.7g
Sodium
326.8mg
Cholesterol
53.8mg

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