Honey Cinnamon Roasted Sweet Potatoes
Ingredients
The sweet potatoes
-
20
oz
sweet potatoes, peeled and cut into bite-sized pieces
The seasoning
-
3
tablespoons
butter, melted
-
2
tablespoons
honey
-
3-4
dashes
ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Toss the sweet potatoes with melted butter, honey, and ground cinnamon.
- Transfer the sweet potatoes to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
- Roast in the oven for 30 minutes.
- Transfer the sweet potatoes to a serving platter and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
276
Total fat
9g
Total carbohydrates
39g
Total protein
2g
Sodium
146mg
Cholesterol
23mg
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