2-Minute Teriyaki Marinade
Ingredients
-
½
cup
coconut aminos (can sub soy sauce)
-
4
tbsp
coconut sugar (can sub maple syrup or brown sugar)
-
1
tbsp
balsamic vinegar
-
1
tbsp
sesame oil
-
½
tsp
garlic powder
-
¼
tsp
ground ginger
-
2
pieces
green onion, chopped
Instructions
- Combine all ingredients in a bowl or measuring cup and mix well.
- Taste and adjust sweetness as needed.
- Use as a marinade for chicken, salmon, steak, or pork.
- Can also be used as a substitute for store-bought teriyaki sauce.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
5g
Total carbohydrates
12g
Total protein
1g
Sodium
300mg
Cholesterol
0mg
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