Cognac Bacon Cheddar Burger
Ingredients
-
1
lb
80/20 ground beef
-
2
tablespoons
butter
-
¼
teaspoon
fresh ground pepper
-
1
teaspoon
sea salt
-
¼
teaspoon
minced garlic
-
¼
teaspoon
finely chopped shallots
-
⅓
cup
cognac
-
1
teaspoon
Dijon mustard
-
6–8
strips
thick cut bacon
-
½
cup
cheddar cheese
Instructions
- In a large bowl, mix the ground beef with all ingredients except the bacon and cheese.
- Divide the mixture into 4-6 equal portions and form patties.
- Preheat the grill and place the bacon on the top rack.
- Brush the grill area for the burgers with vegetable oil.
- Grill the burgers to the desired temperature.
- Once the bacon is done, add pieces to each patty and sprinkle with cheese.
- Serve on buns with your favorite toppings.
Nutrition Facts (estimated)
Servings
4-6
Calories
500
Total fat
35g
Total carbohydrates
10g
Total protein
30g
Sodium
800mg
Cholesterol
100mg
You might also like