Sweet and Spicy Holiday Nuts
Ingredients
The nuts
-
2 ½
cups
unsalted mixed nuts
The seasoning
-
2
tablespoons
unsalted butter
-
2
tablespoons
granulated sugar
-
1 ½
tablespoons
light brown sugar
-
½
teaspoon
paprika
-
½
teaspoon
cumin powder
-
½
teaspoon
freshly ground pepper
-
1
teaspoon
salt
Instructions
- Mix together the sugars, paprika, cumin powder, black pepper, and salt in a bowl and set aside.
- Melt the butter in a heavy skillet and cook the nuts for about 2-3 minutes, stirring continuously.
- Sprinkle the sugar and spice mixture over the nuts and continue cooking for about 8-10 minutes until the sugar caramelizes, stirring constantly to prevent burning.
- Transfer the nuts to a large cookie sheet or platter to cool, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
418
Total fat
34g
Total carbohydrates
22g
Total protein
10g
Sodium
396mg
Cholesterol
10mg
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