French Bread Rolls
Ingredients
-
1½
cups
warm water
-
1
tablespoon
instant or active dry yeast
-
2
tablespoons
granulated sugar or honey
-
2
tablespoons
canola oil or other neutral-flavored oil
-
1
teaspoon
salt
-
3½ to 4
cups
all-purpose or bread flour
Instructions
- Combine warm water, yeast, sugar, oil, salt, and 2 cups of flour in a mixing bowl.
- Mix and gradually add more flour until the dough pulls away from the sides of the bowl.
- Knead the dough for 4-5 minutes in a stand mixer or 7-9 minutes by hand until soft and slightly tacky.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1-2 hours.
- Punch down the dough and turn it out onto a greased countertop.
- Divide the dough into 12 equal pieces and shape them into balls.
- Place the rolls in a greased 9x13-inch pan, spaced about ½ to 1 inch apart.
- Cover the rolls with greased plastic wrap and let them rise until puffy, about 45 minutes to 1 hour.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 15-17 minutes until lightly browned.
- Brush the tops with butter immediately after baking.
Nutrition Facts (estimated)
Servings
12 rolls
Calories
140
Total fat
1g
Total carbohydrates
29g
Total protein
5g
Sodium
197mg
Cholesterol
0mg
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