Recipe: Grilled Shrimp Foil Packets

Ingredients

1 lb baby or small red potatoes
2 ears corn, shucked and sliced into 1-inch thick disks
2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into ¼-inch thick slices
1 lb large raw shrimp, peeled and deveined
6 Tbsp butter, diced into 1 Tbsp pieces
2 Tbsp fresh lemon juice
2 tsp chopped fresh thyme leaves
2 cloves garlic, minced
2 tsp Old Bay seafood seasoning, or more to taste
2 Tbsp chopped fresh parsley leaves

Preheat the grill to medium-high heat (about 425°F) and prepare the foil packets.
Microwave the potatoes for 3 minutes, then slice them once cool enough to handle.
Distribute the sliced potatoes into the foil sheets, then add corn, sausage, and shrimp.
Melt the butter and mix it with lemon juice, thyme, and garlic, then drizzle it over the shrimp packets.
Sprinkle Old Bay seasoning over each packet, seal them tightly, and grill for 12 to 15 minutes until the shrimp is cooked and potatoes are tender.

Servings

Calories

478

Total fat

25g

Total carbohydrates

30g

Total protein

34g

Sodium

700mg

Cholesterol

270mg