Creamy Coconut Slow Cooker Steel Cut Oats
Ingredients
The oats
-
1.5
cups
steel cut oatmeal
The liquids
-
1
15-oz. can
full fat coconut milk
-
4.5
cups
milk
The flavorings
-
1
teaspoon
vanilla extract
-
2
tablespoons
maple syrup
-
a pinch
salt
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Add all ingredients to the slow cooker and stir.
- Cook on low for 6-8 hours or on high for 2-4 hours, stirring occasionally if possible.
- Top with a pinch of cinnamon and your favorite toppings before serving.
Nutrition Facts (estimated)
Servings
6
Calories
329
Total fat
16g
Total carbohydrates
37g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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