Overnight Slow Cooker Steel Cut Oats
Ingredients
The oats
The liquids
The flavorings
-
2
large
mashed ripe bananas
-
3
tablespoons
ground flaxseed meal
-
2
teaspoons
pure vanilla extract
-
1 ½
teaspoons
ground cinnamon
-
½
teaspoon
freshly grated nutmeg
-
½
teaspoon
kosher salt
Toppings (optional)
-
to taste
chopped toasted walnuts
-
to taste
raisins
-
to taste
chocolate chips
-
to taste
maple syrup
-
to taste
peanut butter
Instructions
- Combine all ingredients except toppings in the slow cooker.
- Stir to mix well.
- Cover and cook on low for 7-8 hours or on high for 4 hours.
- Stir to combine after cooking.
- Serve warm with desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
190
Total fat
5g
Total carbohydrates
28g
Total protein
7g
Sodium
28mg
Cholesterol
0mg
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