Overnight Steel Cut Oats
Ingredients
-
1
cup
dry steel cut oats
-
4
cups
unsweetened almond milk (or any milk you prefer)
-
4
cups
filtered water
-
1
teaspoon
vanilla extract
-
½
teaspoon
sea salt
Instructions
- Bring milk, water, oats, vanilla, and sea salt to a boil in a large pot.
- Let it boil for 2 minutes over medium-high heat, stirring often.
- If the oats begin to rise in the pot, turn the heat to low.
- Turn off the heat, cover the pot, and let the oats rest on the stovetop overnight.
- In the morning, stir the oats and enjoy with your favorite toppings.
- If you'd like hot oats, turn the heat to medium-low and warm until heated through.
Nutrition Facts (estimated)
Servings
6
Calories
128
Total fat
4g
Total carbohydrates
18g
Total protein
5g
Sodium
418mg
Cholesterol
0mg
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