Kofta Kebab with Tzatziki + Pita

Ingredients

The beef kofta

• 1 lb lean ground beef
• 1 large yellow onion, grated
• 3 cloves garlic, minced
• 3 tbsp fresh mint, finely chopped
• 3 tbsp fresh parsley, finely chopped
• 2 ½ tsp cumin
• 1 ½ tsp salt
• ½ tsp pepper
• ½ tsp cinnamon
• ¼ cup minced pitted green olives
• 9 short wooden skewers

The tomato salad

• 3 medium tomatoes, chopped
• 1 cup pitted Castelvetrano olives
• 1 ½ tbsp olive oil
• 1 tbsp red wine vinegar
• to taste salt and pepper

The tzatziki

• 2 cups Greek yogurt
• ¼ cup fresh dill, roughly chopped
• 3 cloves garlic, grated
• 1 tsp salt
• ½ tsp pepper
• 1 juice of lemon
• 1 medium cucumber, grated and squeezed
• 3 tbsp olive oil

To serve

• to taste pitas
• to taste fresh mint
• to taste fresh dill

Instructions

Nutrition Facts (estimated)