Butterfinger Monster Cookies
Ingredients
The cookie dough
-
½
cup
butter
-
½
cup
white sugar
-
⅔
cup
brown sugar
-
⅔
cup
smooth peanut butter
-
½
teaspoon
vanilla extract
-
1
large
egg
-
1
cup
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
⅔
cup
rolled oats
The mix-ins
-
1
cup
M&M’s
-
1
cup
chopped dark chocolate
-
1
cup
chopped Butterfinger
Instructions
- Preheat the oven to 350 degrees.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the peanut butter, vanilla extract, and egg until well blended.
- Combine the flour, baking soda, and salt, then stir until just moistened.
- Mix in the oats and candies until evenly distributed.
- Drop rounded spoonfuls onto lightly greased cookie sheets.
- Bake for 8-10 minutes until the edges start to brown.
- Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts (estimated)
Servings
24-30
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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