Keto Low-Carb Philly Cheese Steak Casserole
Ingredients
The meat and vegetables
-
1½
pounds
sirloin steak
-
1
teaspoon
steak seasoning
-
1
cup
sliced green peppers
-
1
cup
mushrooms
-
1
cup
onion, chopped
-
2
cloves
garlic, chopped
The sauce and toppings
-
2
oz
cream cheese
-
1
teaspoon
Worcestershire sauce
-
2
large
eggs
-
½
cup
heavy whipping cream
-
½
cup
shredded parmesan reggiano cheese
-
4-5
slices
provolone cheese
Seasoning
Instructions
- Preheat the oven to 350°F.
- Cook the sirloin steak in a skillet over medium-high heat, seasoning with steak seasoning, salt, and pepper for 2-3 minutes.
- Add the green peppers, onion, garlic, and mushrooms to the skillet and cook until the vegetables are soft and the meat is no longer pink.
- Drain any excess fat from the skillet to avoid a soupy casserole.
- Stir in the Worcestershire sauce and cream cheese, cooking until melted.
- In a separate bowl, mix the eggs, parmesan cheese, and heavy cream.
- Spray a baking dish with oil, pour in the steak mixture, and drizzle the egg mixture on top.
- Top with provolone cheese slices.
- Bake for 15-20 minutes until the cheese is bubbly.
Nutrition Facts (estimated)
Servings
6
Calories
387
Total fat
24g
Total carbohydrates
5g
Total protein
36g
Sodium
0mg
Cholesterol
0mg
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