Cheeseburger Casserole
Ingredients
-
8
ounces
macaroni noodles
-
6
slices
bacon, coarsely chopped
-
1
pound
ground beef
-
½
cup
onion, finely chopped
-
16
ounces
tomato sauce, canned
-
¼
cup
ketchup
-
1
tablespoon
yellow mustard
-
3
cups
shredded cheddar cheese
-
to taste
salt
-
to taste
black pepper
-
1
tablespoon
chopped parsley
-
assorted
toppings such as pickles, tomatoes, and shredded lettuce
-
as needed
cooking spray
Instructions
- Preheat the oven to 375°F and coat a baking dish with cooking spray.
- Boil the macaroni noodles in salted water according to package directions.
- Cook the bacon in a large pan until browned and crispy, then remove and set aside.
- Drain most of the bacon fat from the pan, leaving a small amount.
- Add the ground beef to the pan, season with salt and pepper, and cook until browned.
- Add the onion to the pan and cook until softened.
- Stir in the tomato sauce, ketchup, mustard, and half of the bacon.
- Drain the macaroni and add it to the beef mixture, then mix in half of the cheddar cheese.
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Top with the reserved bacon and any additional toppings, then let stand for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
632
Total fat
24g
Total carbohydrates
56g
Total protein
50g
Sodium
621mg
Cholesterol
154mg
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