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Easy Cheeseburger Casserole

URL: https://dudethatcookz.com/easy-cheeseburger-casserole/

Ingredients

The pasta

  • 12 oz dried elbow macaroni

The meat and vegetables

  • 1 ½ lb ground beef
  • ½ cup chopped yellow onion
  • 1 tbsp minced garlic

The sauce

  • ¼ cup tomato puree
  • 1 ½ cup heavy whipping cream
  • ¼ cup chicken stock

The spices

  • 2 tsp oregano
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp parsley flakes
  • ½ tsp dried basil flakes

The cheese

  • 2 cups Monterey Jack cheese, shredded
  • 2 cups cheddar cheese, shredded

The fat

  • 2 tsp butter

Instructions

  1. Boil the pasta according to package instructions, then drain and set aside.
  2. In a skillet, brown the ground beef with oregano, sea salt, black pepper, chili powder, and ground cumin.
  3. Add butter, onions, garlic, and tomato puree to the skillet, stirring until combined.
  4. Mix the cooked pasta with the beef mixture and add heavy whipping cream, chicken stock, parsley, basil, Monterey Jack cheese, and cheddar cheese.
  5. Transfer the mixture to a casserole dish and top with remaining cheese.
  6. Bake at 400°F for 15 minutes.

Nutrition Facts (estimated)

Servings
6
Calories
781
Total fat
43.1g
Total carbohydrates
35.9g
Total protein
60.7g
Sodium
897mg
Cholesterol
252mg

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