Easy Keto Low-Carb Bacon Cheeseburger Casserole
Ingredients
-
1
lb
ground beef
-
1
cup
onion, chopped
-
2
cloves
garlic, minced
-
1
teaspoon
Worcestershire sauce
-
2
oz
cream cheese
-
2
large
eggs
-
1-2
tablespoons
mustard
-
½
cup
heavy whipping cream
-
1
cup
shredded cheddar cheese, divided
-
1
cup
shredded white cheddar cheese, divided
-
1
teaspoon
Burger Seasoning
-
to taste
salt and pepper
-
3
slices
bacon, cooked and crumbled
-
1
kosher pickle, cut into pieces
Instructions
- Preheat the oven to 350°F.
- Cook the ground beef in a skillet over medium-high heat with garlic, onions, burger seasoning, salt, and pepper until no longer pink.
- Add Worcestershire sauce and cream cheese to the beef and stir until melted.
- In a bowl, mix eggs, ½ cup of each cheddar cheese, heavy cream, and mustard.
- Spray a baking dish with cooking spray and add the beef mixture.
- Sprinkle bacon and pickles over the beef.
- Pour the egg mixture on top and sprinkle with remaining cheese.
- Bake for 15-20 minutes until the cheese bubbles.
- Cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
392
Total fat
31g
Total carbohydrates
2g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
You might also like