Cheesy Sausage Wonton Bites
Ingredients
The filling
-
12 to 16
ounces
pork or chicken sausage
-
½
cup
small diced green bell pepper
-
1
cup
shredded medium or sharp cheddar cheese
-
1 ½
cups
shredded Monterey Jack cheese
-
1
cup
ranch or blue cheese dressing
The wrappers
-
24
pieces
wonton wrappers
Instructions
- Preheat the oven to 350°F.
- Press a wonton wrapper into each cup of a mini muffin tin and spray lightly with nonstick cooking spray.
- Bake the wrappers for 6-7 minutes.
- Cook the sausage and green pepper in a skillet until the sausage is no longer pink, then drain the grease.
- Stir in the shredded cheese and dressing into the sausage mixture.
- Fill the wonton cups with the sausage mixture, pressing it down slightly.
- Bake for an additional 10-15 minutes until the filling is sizzling.
- Serve warm or at room temperature.
Nutrition Facts (estimated)
Servings
24 bites
Calories
159
Total fat
13g
Total carbohydrates
5g
Total protein
6g
Sodium
310mg
Cholesterol
25mg
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