Smoky Tempeh Vegan Bacon
Ingredients
Smoky Marinade
-
2
tablespoons
reduced sodium soy sauce
-
2
tablespoons
apple cider vinegar
-
1
teaspoon
maple syrup or agave syrup (optional)
-
1
teaspoon
liquid smoke
-
½
teaspoon
sriracha sauce
-
½
teaspoon
garlic powder
Tempeh and Oil
-
8
ounces
tempeh
-
2
tablespoons
sesame seed oil
Instructions
- Combine the soy sauce, vinegar, maple or agave syrup, liquid smoke, sriracha sauce, and garlic powder in a shallow dish to make the marinade.
- Slice the tempeh very thinly along the short side of the block.
- Place the tempeh slices in the marinade, cover, and turn the dish to distribute the marinade. Refrigerate for 1-2 hours, turning halfway through.
- Heat 1 tablespoon of sesame seed oil in a skillet over medium heat.
- Remove the tempeh from the marinade and cook in the skillet until golden brown, about 4-5 minutes on each side, adding the remaining oil after flipping.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
154
Total fat
13g
Total carbohydrates
8g
Total protein
22g
Sodium
287mg
Cholesterol
0mg
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