Instant Pot No Boil Yogurt
Ingredients
The yogurt base
-
52
oz
Fairlife® Ultra Filtered Milk
-
2
Tablespoons
Yogurt Starter (with live, active cultures)
Optional ingredients
-
1
14-ounce can
Sweetened Condensed Milk
-
1
cup
Heavy Cream
-
2-3
teaspoons
Vanilla
Instructions
- Pour a quarter of the milk into the inner liner of the Instant Pot.
- Add the yogurt starter and whisk to combine.
- If using, add the sweetened condensed milk and whisk until dissolved.
- Add the heavy cream and vanilla (if using) along with the remaining milk, and whisk well.
- Cover the pot with a lid or a plate.
- Press the Yogurt button and set the time for 8 hours (or 9 hours for a tarter flavor).
- Once the incubation is complete, cover the inner liner with a paper towel and a lid, then place it in the fridge to chill.
- After chilling, stir the yogurt; it should be thick.
Nutrition Facts (estimated)
Servings
6-8
Calories
235
Total fat
12g
Total carbohydrates
20g
Total protein
10g
Sodium
100mg
Cholesterol
30mg
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