Homemade Yogurt in an Instant Pot
Ingredients
-
52
oz
ultra-pasteurized milk
-
2
tablespoons
plain yogurt with active cultures
Instructions
- Add the milk and yogurt to the Instant Pot and whisk until combined.
- Cover the Instant Pot with a glass lid or remove the seal from the lid.
- Set the Instant Pot to the yogurt function for 8 hours (or up to 10 hours for tangier yogurt).
- Once done, remove the lid and cover the pot with a glass lid or silicone lid.
- Refrigerate for 4-8 hours.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
8
Calories
133
Total fat
7g
Total carbohydrates
5g
Total protein
12g
Sodium
mg
Cholesterol
mg
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