Turkey Panini
Ingredients
The bread
-
2
rolls
whole wheat ciabatta bread
The filling
-
4
oz
turkey
-
to taste
vegetables (zucchini, eggplant, yellow squash, mushrooms, roasted peppers, onions, tomatoes, artichokes)
-
to taste
cheese (mozzarella or choice)
Condiments
-
to taste
balsamic vinegar
-
to taste
pesto or spicy mustard
-
to taste
salt
-
to taste
pepper
Instructions
- 1. Heat the panini maker or pan.
- 2. Cut the bread and brush each side with balsamic vinegar.
- 3. If using veggies, brush them with vinegar and grill them on the panini maker or pan.
- 4. Add meat, veggies, cheese, condiments, salt, and pepper to the bread.
- 5. Place the panini on the maker and smash it down.
- 6. Cook for about five minutes.
- 7. Cut and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
25g
Sodium
500mg
Cholesterol
60mg
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