Smoked Turkey and Artichoke Panini
Ingredients
-
1
loaf
rustic sourdough bread
-
1
jar
marinated artichoke hearts
-
to taste
Garlic-Herb sandwich spread
-
to taste
Smoked Deli Turkey
-
to taste
Swiss cheese
-
1
slice
Tomato
-
to taste
Extra Virgin Olive Oil
Instructions
- Spread garlic-herb mayo on each slice of bread.
- Layer cheese slices on each slice of bread.
- Add generous amounts of turkey slices on one side of each sandwich.
- Top with tomato slices and artichoke hearts.
- Brush both outer sides of the sandwiches with olive oil.
- Grill the sandwiches until golden brown.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
50mg
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