Peanut Butter Banana Cookies
Ingredients
-
¾
cup
coconut sugar or light brown sugar
-
1
large
egg
-
⅓
cup
mashed ripe banana (about 1 medium/large)
-
1
teaspoon
pure vanilla extract
-
¼
teaspoon
ground cinnamon
-
¼
teaspoon
kosher salt
-
1
cup
creamy peanut butter
-
½
cup
bittersweet chocolate chips (60% cacao)
-
to taste
optional
flaky salt (such as Maldon or fleur de sel)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together coconut sugar and egg until combined.
- Add mashed banana, vanilla, cinnamon, and salt, whisking until smooth.
- Stir in the peanut butter until the mixture is evenly combined.
- Fold in the chocolate chips and refrigerate the dough for 30 minutes.
- Scoop the dough into tablespoon-sized mounds on the prepared baking sheet, leaving space between each.
- Sprinkle with flaky salt if desired.
- Bake for 11 to 12 minutes until the edges are golden but the centers look underdone.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
12 cookies
Calories
197
Total fat
10g
Total carbohydrates
22g
Total protein
7g
Sodium
20mg
Cholesterol
14mg
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