Creamy Cucumber Radish Salad
Ingredients
The salad
-
1
each
English Cucumber
-
6
each
Radishes
-
3
tablespoons
Fresh Dill
-
1
bunch
Green Onions
-
1
clove
Garlic
The dressing
-
⅓
cup
Greek Yogurt
-
2
tablespoons
Red Wine Vinegar
-
to taste
none
Sea Salt
-
to taste
none
Black Pepper
Instructions
- Wash and chop the cucumber and radishes, then place them in a large bowl.
- Chop the dill, green onions, and garlic, and add them to the bowl.
- Add the Greek yogurt, red wine vinegar, sea salt, and black pepper to the bowl.
- Toss all ingredients until fully combined, then serve and enjoy.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
4g
Total carbohydrates
20g
Total protein
5g
Sodium
200mg
Cholesterol
5mg
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