Pumpkin Pie Vegan Overnight Oats
Ingredients
The oats mixture
-
⅓-½
cup
oats
-
1½
tbsp
chia seeds
-
½
tsp
pumpkin pie spice
-
¾
cup
Almond Milk
-
½
tbsp
pure maple syrup
-
⅓
cup
canned pumpkin
Toppings
-
walnuts
-
½
tbsp
pure maple syrup
-
raisins
Instructions
- Mix the oats, chia seeds, and spices in a bowl.
- Add the Almond milk and maple syrup, whisking until combined.
- Incorporate the pumpkin and whisk again until fully mixed.
- Refrigerate for at least 1 hour or overnight.
- Serve topped with raisins, walnuts, and additional maple syrup.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
8g
Total carbohydrates
40g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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