Pumpkin Pie Overnight Oats
Ingredients
-
⅓
cup
old-fashioned rolled oats
-
½
tsp
pumpkin pie spice
-
1
Tbsp
chopped pecans
-
⅛
tsp
salt
-
¼
cup
pumpkin purée
-
½
Tbsp
brown sugar
-
½
cup
milk
Instructions
- Combine the rolled oats, pumpkin pie spice, salt, and chopped pecans in a jar or resealable container.
- Add the pumpkin purée, brown sugar, and milk to the jar.
- Close the container and refrigerate for at least 8 hours or up to five days.
- Before eating, stir the contents until well combined and enjoy cold or warmed in the microwave.
Nutrition Facts (estimated)
Servings
1 bowl
Calories
294
Total fat
12g
Total carbohydrates
42g
Total protein
10g
Sodium
350mg
Cholesterol
0mg
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