Pumpkin Pie Overnight Oats
Ingredients
-
1
cup
Gluten-Free Rolled Oats
-
1
cup
Pumpkin Puree
-
1 ¼
cups
Almond Milk
-
3
tablespoons
Chia Seeds
-
¼
cup
Chopped Pecans
-
2
teaspoons
Pumpkin Pie Spice
-
3
tablespoons
Maple Syrup
-
2
teaspoons
Vanilla Extract
Instructions
- In a medium bowl, mix together all the ingredients until fully combined.
- Divide the mixture evenly between two mason jars.
- Refrigerate the jars overnight or for at least 6 hours.
- Top with additional pecans, maple syrup, and whipped cream if desired.
- Enjoy your overnight oats!
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
10g
Total carbohydrates
45g
Total protein
8g
Sodium
150mg
Cholesterol
0mg
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