Grilled Brussels Sprouts with Balsamic Glaze
Ingredients
The Brussels Sprouts
-
1
lb
brussels sprouts, stems trimmed and cut in half
The Seasoning
-
2
tbsp
olive oil
-
ΒΌ
tsp
kosher salt
-
to taste
fresh cracked black pepper
-
1
tbsp
balsamic glaze
The Skewers
Instructions
- Skewer the brussels sprouts and place them on a piece of sturdy foil.
- Drizzle the skewers with olive oil, salt, and pepper.
- Preheat the grill and lower the heat to low.
- Tent the skewers with the foil and place them on the grill.
- Cook for about 30 minutes, turning every 5 minutes to prevent burning.
- Drizzle with balsamic glaze before serving.
Nutrition Facts (estimated)
Servings
4
Calories
118
Total fat
7g
Total carbohydrates
12.5g
Total protein
4g
Sodium
98mg
Cholesterol
0mg
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