Grilled Brussels Sprouts
Ingredients
The Brussels Sprouts
The Marinade
-
2
tablespoons
olive oil
-
3
tablespoons
balsamic vinegar
-
1
teaspoon
salt
-
½
teaspoon
garlic powder
-
½
teaspoon
black pepper
-
honey
for drizzling
Instructions
- Prepare the Brussels sprouts by removing the stems and rinsing them.
- In a large bowl, combine all the marinade ingredients and toss the Brussels sprouts to coat.
- Preheat the grill to medium heat.
- Grill the Brussels sprouts for 10 minutes, flipping halfway through.
- Serve with a drizzle of honey.
Nutrition Facts (estimated)
Servings
4 servings
Calories
123
Total fat
7g
Total carbohydrates
13g
Total protein
4g
Sodium
613mg
Cholesterol
0mg
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