Dairy-Free Chocolate Coconut Butter
Ingredients
-
3
tablespoons
coconut butter
-
3
tablespoons
water
-
1
tablespoon
almond butter (optional)
-
1
teaspoon
cocoa powder
-
1
teaspoon
honey or maple syrup
-
big pinch
sea salt
Instructions
- Melt the coconut butter by placing the jar in a bowl of hot water for 20 minutes.
- Stir the melted coconut butter to blend in the separated oil.
- Combine all ingredients in a bowl and mash until it resembles chocolate sauce.
- Top with warm fruit compote, fresh berries, or other toppings as desired.
- Enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
You might also like