Broiled Honey Sriracha Salmon
Ingredients
The salmon
The glaze
-
¼
cup
sriracha
-
¼
cup
honey
-
1
tablespoon
tamari or soy sauce
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to broil and prepare a baking sheet with non-stick spray or parchment paper.
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, whisk together sriracha, honey, and tamari.
- Place the salmon fillets on the baking sheet, skin-side down, and coat them with the sriracha glaze.
- Broil the salmon in the oven for 8 minutes, keeping an eye on it.
- Check if the salmon is done by flaking it with a fork; if it flakes easily, it's ready.
- Remove from the oven, plate the salmon, and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
235
Total fat
4g
Total carbohydrates
24g
Total protein
25g
Sodium
0mg
Cholesterol
0mg
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