Sriracha Lime Salmon
Ingredients
The marinade
-
1
tablespoon
lime juice
-
1
teaspoon
Sriracha
-
1
tablespoon
honey
-
1
tablespoon
soy sauce
The salmon
-
1
lb
salmon fillet
-
to taste
chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Combine lime juice, Sriracha, honey, and soy sauce in a small bowl and mix well.
- Marinate the salmon in the mixture while the oven preheats.
- Transfer the salmon to a baking sheet lined with aluminum foil or parchment paper and bake for about 15 minutes until cooked through.
- Remove from the oven and top with chopped cilantro before serving.
Nutrition Facts (estimated)
Servings
2
Calories
361
Total fat
14g
Total carbohydrates
9g
Total protein
46g
Sodium
655mg
Cholesterol
124mg
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