Chili Lime Salmon
Ingredients
The salmon
The marinade
-
3
cloves
garlic, minced
-
1 ½
tablespoons
chili garlic sauce
-
1 ½
tablespoons
lime juice
-
1 ½
tablespoons
honey
-
1
pinch
salt
-
1
tablespoon
cilantro, chopped
Instructions
- Preheat the oven to 400°F (207°C).
- Mix together the garlic, chili garlic sauce, lime juice, honey, and salt in a small bowl.
- Lay out two large sheets of aluminum foil.
- Place the salmon on top of the foil.
- Spoon the chili-lime mixture over the salmon to cover it.
- Top with chopped cilantro.
- Wrap the foil around the salmon to seal it.
- Bake in the oven for 15 minutes or until the salmon is cooked through.
- Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
263
Total fat
10g
Total carbohydrates
12g
Total protein
30g
Sodium
498mg
Cholesterol
83mg
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