Recipe: Apple Butter

Ingredients

Core and chop the apples and place them in the slow cooker.
Add cinnamon, ginger, cloves, and water, then cover and cook on low for 6 hours until apples are tender.
Use an immersion blender to puree the cooked apples to make applesauce.
Loosely cover the pot and cook for another 6 to 8 hours on low until the applesauce reduces by nearly half.
Once thick, transfer the apple butter to a glass jar and store in the fridge for up to two weeks.

Servings

Calories

Total fat

Total carbohydrates

11g

Total protein

Sodium

1mg

Cholesterol

0mg