Slow Cooker Apple Butter
Ingredients
The apples
-
3
pounds
crisp sweet apples (such as Fuji, Gala, Honeycrisp, or Pink Lady)
The flavorings
-
3
tablespoons
pure maple syrup
-
1 ½
teaspoons
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground allspice
-
1
teaspoon
pure vanilla extract
-
a tiny pinch
kosher salt
Instructions
- Peel, core, and dice the apples.
- Place the apples in a slow cooker and add maple syrup, cinnamon, nutmeg, and allspice.
- Stir to combine and cover the slow cooker.
- Cook on high for 3 to 4 hours or on low for 8 to 10 hours, stirring once halfway through.
- Once the apples are very tender, puree them to your desired consistency.
- Turn the slow cooker to high and cook uncovered for 2 additional hours until thickened.
- Stir in vanilla extract and salt, then taste and adjust sweetness if needed.
- Transfer to jars or airtight containers and enjoy.
Nutrition Facts (estimated)
Servings
16 servings
Calories
56
Total fat
1g
Total carbohydrates
14g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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