Updated Waldorf Salad Cups

Ingredients

The dressing

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon honey
• a pinch salt
• a pinch freshly ground black pepper

The salad

• 2 cups chopped cooked skinless boneless chicken breast
• 2 stalks celery, thinly sliced
• ¼ cup chopped fresh parsley leaves
• 1 cup finely shredded red cabbage
• 1 large pear, halved, cored, and sliced
• 3 ounces Gorgonzola cheese, crumbled
• 8 leaves butter lettuce

Instructions

Nutrition Facts (estimated)